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Chocolate Chip Blondies Recipe
Chocolate Chip Blondies Recipe photo by Taste of Home

Chocolate Chip Blondies Recipe

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4.5 74
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Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 36 servings


  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.


  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

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Reviewed Feb. 1, 2016

"Made this in a 9 x 9 pan. Baked for 30 minutes. Sides were done but center was gooey. Flavor: none. Only flavors come from excessive sugar and greasy butter. Will never make this recipe again! Unless you like raw cookie dough, don't bother with this one."

Reviewed Oct. 12, 2015

"Followed the recipe to the t.....after about 30 minutes, I had to pull them out of the oven due to the sides getting done while the center was still not finished baking. The flavor is great, even if they are a little gooey. They are not as cakey-looking as the pictured blondies."

Reviewed Sep. 20, 2015

"I made these today and they were good. I added a tablespoon of cornstarch to give them a chewy texture. I also read a review that they were a little bland, so I added 1/4 cup of white sugar and extra 1/2 teaspoon of vanilla. I didn't have enough chocolate chips, so I used 1/2 cup chocolate chips and 1/2 cup cinnamon chips. My family really liked the blondies and thought it was a nice alternative to the brownies I normally make."

Reviewed Sep. 16, 2015

"omg. these are the best thing EVER. i'm pregnant and wanted brownies but had no cocoa powder so this was the next best thing. and let me tell you i may never make another brownie ever. I'm making my second batch right now but with less chocolate chips this time. more like 1/2-3/4 a cup sprinkled on top instead of mixed into the batter. all the chips sank to the bottom the first time. lol. still delicious just not as pretty. nom nom nom."

Reviewed Aug. 28, 2015

"DELICIOUS. DECADENT. Make these. Now. Absolutely scrumptious, very easy to put together. I have made them twice, as written, and here are my thoughts.

Use less butter. I know, I know...but, I think a full stick is just too much. Try them with 6TBS instead, and I think they will be fine. You'll worry that the batter won't be enough for a 9x13, but it will. The mix will spread and rise slightly during baking. It's also really rich, so cut into small squares. I bake it only for 18.5/19 minutes tops bc I like them slightly underdone. Enjoy!"

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