Chocolate Chip Blondies Recipe
Chocolate Chip Blondies Recipe photo by Taste of Home

Chocolate Chip Blondies Recipe

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4.5 78 83
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Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:36 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 36 servings

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

Reviews for Chocolate Chip Blondies

AVERAGE RATING
(83)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (12)
3 Star
 (6)
2 Star
 (2)
1 Star
 (3)
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MY REVIEW
Reviewed May. 28, 2016

"My husband snitched one - even before they were cool. OMGosh, are these good. They are just like decadent chocolate chip cookies and so easy to make. I will be making these again and again. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
Reviewed May. 7, 2016

"I made these twice and they turned out great both times. Please don't give a recipe a bad rating if you don't use the size baking pan specified in the recipe."

MY REVIEW
Reviewed Feb. 29, 2016

"I made these and they turned out okay. Definitely not enough batter for a 9x13 pan. They don't taste too bad but way to much sugar. I cut mine super small. Would have preferred chocolate chip cookies."

MY REVIEW
Reviewed Feb. 25, 2016

"I made these the other day because I was short on time and I didn't want to dirty a lot of pans by making cookies. These were so simple. I melted some chocolate chips with a dab of shortening and drizzled that on top to jazz them up a bit. My hubby liked them so much, he asked me to make a pan for him to take to the office tomorrow...plus he likes the name Blondies too, I think ??"

MY REVIEW
Reviewed Feb. 1, 2016

"Made this in a 9 x 9 pan. Baked for 30 minutes. Sides were done but center was gooey. Flavor: none. Only flavors come from excessive sugar and greasy butter. Will never make this recipe again! Unless you like raw cookie dough, don't bother with this one."

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