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Chocolate Chip Blondies Recipe
Chocolate Chip Blondies Recipe photo by Taste of Home

Chocolate Chip Blondies Recipe

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4.5 69
Publisher Photo
Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 36 servings

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Chip Blondies

AVERAGE RATING
   (74)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (11)
3 Star
 (4)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jul. 31, 2015

"I doubled this recipe for a crowd and didn't quite get the batter evenly divided in the pans before baking. I lined the pans with parchment so I could just lift them out to cut evenly and I got 20 good sized bars from each pan. Because there were two pans in the oven, I stretched the cooking time 10 additional minutes. The pan that got cheated a skosh on batter was the milk chocolate chip only pan and the cookies were fine, thinner, but still chewy. The pan that got the bonus batter was the half cup semi-sweet morsels, half cup chopped walnuts and Heath bits sprinkled on top pan. Oh heck, those bars cut perfectly and had the best taste and texture. This recipe goes in the keeper file."

MY REVIEW
Reviewed Jul. 11, 2015

"Perfect! Not only are these blondies a winner with taste but quick and easy to prepare. Followed recipe, they cut and plated beautifully. As a volunteer food editor with Taste of Hime I enjoy recipes that use ingredients normally on hand and yet deliver on great taste!!"

MY REVIEW
Reviewed Jun. 1, 2015

"The picture doesnt do these justice. These were ever so moist and delicious. I didnt have chips on hand so i crushed toffee bits. Absouletly delicious and easy too!"

MY REVIEW
Reviewed Apr. 11, 2015

"Really good and easy. Used M&Ms instead of chocolate chips - recommend using the mini version."

MY REVIEW
Reviewed Jan. 22, 2015

"These turned out just okay. They were nothing great. They could have used more chocolate chips. They also do not make anywhere near 36 bars. The most I could get out of it was 16 bars and I think 12 would have been more reasonable. If you are gonna make something for someone don't be stingy, give them more than a little taste!"

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