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Chocolate Chip Blondies Recipe
Chocolate Chip Blondies Recipe photo by Taste of Home

Chocolate Chip Blondies Recipe

Read Reviews (37)
4.58 37
Publisher Photo
Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 36 servings

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

Nutritional Facts

1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Chip Blondies(37)

AVERAGE RATING
   (64)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (9)
3 Star
 (2)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jul. 19, 2014

They came out great some of the ends were a little hard but i cut them off. I got about 18 bars from a 9x13pan. I did have to add about 9 minutes to the baking time

MY REVIEW
Reviewed Jul. 14, 2014

Added pecans and cranberries instead of chocolate morsels. It tastes great

MY REVIEW
Reviewed Apr. 14, 2014

Made these and took them to work. Disappeared fast. I think that cutting them to the 36 pcs is a good ideas, as they are very sweet. Used a 13 X 9 pan and worked great. I think I will try adding some pureed pumpkin next time.

MY REVIEW
Reviewed Jan. 20, 2014

Incredibly easy to make and it tastes great! I was a little doubtful about it fitting in the 9x13 pan but I tried it and it was perfect as the bars rise slightly when cooked. I would say this cuts to 16 reasonable size bars. Thanks for sharing!

MY REVIEW
Reviewed Jan. 18, 2014

I made this recipe and it was amazing but at the top of the page it says it yeilds 3 dozen but there is no way in a 13 by 9 pan maybe 16 brownies at the most. You would have to double or even triple the recipe if you want three dozen. Other then that they are scrumptous!!!

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