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Chocolate Chip Blondies

 Chocolate Chip Blondies
Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
36 ServingsPrep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla
  • just until blended. Combine the flour, baking powder and salt; add
  • to brown sugar mixture. Stir in chocolate chips.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 18-20 minutes or until a toothpick inserted near the center comes
  • out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.