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Chocolate Chip Banana Muffins

 Chocolate Chip Banana Muffins
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
16 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup canola oil
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 3/4 cup semisweet chocolate chips

Directions

  • In a large bowl, combine the flour, sugar, baking powder, baking soda
  • and salt. In another bowl, whisk the egg, oil, yogurt and vanilla.
  • Stir into dry ingredients just until moistened. Fold in bananas and
  • chocolate chips.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 350° for 22-25 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pans
  • to wire racks. Yield: 16 muffins.
Nutritional Facts: 1 serving (1 each) equals 207 calories,

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Chocolate Chip Banana Muffins (continued)

Nutritional Facts: 10 g fat (3 g saturated fat), 14 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.