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Chocolate Chip Almond Cookies

 Chocolate Chip Almond Cookies
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
24 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 cup sliced almonds

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in egg and vanilla. Combine the flour, salt and baking soda;
  • gradually add to the creamed mixture and mix well. Stir in chocolate
  • chips and almonds.
  • Roll into 1-in. balls. Place 2 in. apart on greased baking sheets.
  • Bake at 375° for 9-11 minutes or until edges are firm. Remove to
  • wire racks to cool. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 145 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 111 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.