Back to Chocolate Chews

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Chocolate Chews Recipe

These special candies are one of my favorite things to make in my kitchen.—Donna Rhodes, Huntingdon, Pennsylvania
TOTAL TIME: Prep: 45 min. YIELD:48 servings

Ingredients

  • 1/4 cup butter
  • 1/2 cup dark corn syrup
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract
  • 3-1/4 cups confectioners' sugar, divided
  • 3/4 cup nonfat dry milk powder

Directions

  • 1. In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.)
  • 2. Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator. Yield: 8 dozen.

Nutritional Facts

2 each: 58 calories, 1g fat (1g saturated fat), 3mg cholesterol, 25mg sodium, 12g carbohydrate (10g sugars, trace fiber), 1g protein

Reviews for Chocolate Chews

Loading Image