Chocolate Cherry Truffles
TOTAL TIME: Prep: 1-1/2 hours + standing
YIELD: 4 dozen.
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! —Gerry Cofta, Milwaukee, Wisconsin
Ingredients
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1 cup finely chopped dried cherries
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1/4 cup cherry brandy
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11 ounces 53% cacao dark baking chocolate, chopped
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1/2 cup heavy whipping cream
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1 teaspoon cherry extract
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COATING:
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4 ounces milk chocolate, chopped
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4 ounces dark chocolate, chopped
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Melted dark, milk and white chocolate and pearl dust
Directions
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1.
In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened.
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2.
Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm.
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3.
Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour.
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4.
In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
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5.
Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.
Nutrition Facts
1 truffle: 80 calories, 5g fat (3g saturated fat), 3mg cholesterol, 1mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.
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