Chocolate Cherry Smoothies
Deborah Allsbrooks combines sweet cherries with the rich flavor of chocolate for a quick breakfast drink. The Charlotte, Tennessee cook likes to use light chocolate soy milk instead of 2% milk.
2 ServingsPrep/Total Time: 5 min.
- 1 cup 2% chocolate milk
- 1 cup frozen pitted dark sweet cherries
- 1 carton (4 ounces) whipped chocolate mousse yogurt
- 4 ice cubes
- In a blender, combine all ingredients; cover and process until
- smooth. Pour into chilled glasses; serve immediately. Yield: 2
Nutritional Facts: 1-1/3 cups equals 222 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 128 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.