Deborah Allsbrooks combines sweet cherries with the rich flavor of chocolate for a quick breakfast drink. The Charlotte, Tennessee cook likes to use light chocolate soy milk instead of 2% milk.
- 1 cup 2% chocolate milk
- 1 cup frozen pitted dark sweet cherries
- 1 carton (4 ounces) whipped chocolate mousse yogurt
- 4 ice cubes
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Chocolate Cherry Smoothies in Cooking for 2 Spring 2008, p8
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