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Chocolate Cherry Pie Recipe
Chocolate Cherry Pie Recipe photo by Taste of Home

Chocolate Cherry Pie Recipe

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Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 teaspoon salt
  • 1 can (21 ounces) cherry pie filling
  • 1/4 to 1/2 teaspoon almond extract
  • Whipped cream and maraschino cherries, optional

Nutritional Facts

1 serving (1 piece) equals 517 calories, 22 g fat (14 g saturated fat), 48 mg cholesterol, 490 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate.
  2. Bake at 350° for 15-20 minutes or until golden brown. Cool completely.
  3. In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired. Yield: 8 servings.
Originally published as Chocolate Cherry Pie in Taste of Home February/March 1997, p18

Nutritional Facts

1 serving (1 piece) equals 517 calories, 22 g fat (14 g saturated fat), 48 mg cholesterol, 490 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Chocolate Cherry Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2011

"Absoluely deicious! This is a favorite that always receives compliments. And the crust is really good!"

MY REVIEW
Reviewed Nov. 20, 2009

"not sur only wanted to read reviews"

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