Chocolate Cherry Nut Cake Recipe

Read Reviews
4 1 2
Publisher Photo
A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.—LaJune P. Holton, Sterling, Michigan
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 12-15 servings


  • 1 package chocolate cake mix (regular size)
  • 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 can (21 ounces) cherry pie filling
  • 1 can (16 ounces) chocolate frosting
  • 1/2 cup chopped walnuts, optional

Nutritional Facts

1 piece: 338 calories, 10g fat (4g saturated fat), 34mg cholesterol, 305mg sodium, 58g carbohydrate (41g sugars, 1g fiber), 3g protein.


  1. In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired. Yield: 12-15 servings.
Originally published as Cherry Chocolate Cake in Country Woman March/April 2005, p35

Reviews for Chocolate Cherry Nut Cake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
KY_Cook User ID: 1619535 70028
Reviewed Jan. 1, 2011

"It's hard to believe that such an awesome cake is so easy to make! I whip this up when I want something sweet but am pressed for time."

Loading Image