Chocolate Cherry Fudge Recipe

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Cherries make this fudge unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:48-60 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 48-60 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup coarsely chopped almonds
  • 1/2 cup chopped candied cherries
  • 1 teaspoon almond extract

Nutritional Facts

1 piece: 59 calories, 3g fat (1g saturated fat), 2mg cholesterol, 10mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.


  1. In a medium microwavable bowl, combine milk and chocolate chips. Microwave on high for about 1 minute or until chips are melted and mixture is smooth when stirred. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator. Yield: 4-5 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Cherry Fudge in Sweet and Scrumptious Chocolate 1994, p43

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pattibourey User ID: 3847259 73986
Reviewed Jan. 12, 2014

"Great tasting fudge. chocolate, cherries and almond are wonderful compliments of each other."

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