- 4 cans (15 ounces each) pitted dark sweet cherries, well drained
- 1 package chocolate cake mix (regular size)
- 1/2 cup water
- 1 egg
- 3 tablespoons canola oil
- Vanilla ice cream
- Place the cherries in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Serve warm with ice cream. Yield: 12-15 servings.
Reviews for Chocolate Cherry Cobbler
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Wonderful! The only reason I gave it 4 stars is because I would stick to the ingredients on the box for the cake and then pour on top of cherries and spread; otherwise, too stiff to spread. I made it for my birthday and it was gone in 3 days! Just me and sis! Great w/Rocky Road Ice Cream!