- with reserved crumb mixture.
- Bake for 20-25 minutes or until center is almost set. Cool on a wire
- rack for 1 hour. Refrigerate for at least 2 hours.
- Cut into bars; top each with a cherry half. Store in the
- refrigerator. Yield: 15 bars.
Nutritional Facts: 1 bar equals 227 calories, 12 g fat (6 g saturated fat), 42 mg cholesterol, 87 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.