Chocolate Cherry Cappuccino Recipe

Chocolate Cherry Cappuccino Recipe
Chocolate Cherry Cappuccino Recipe photo by Taste of Home
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Chocolate Cherry Cappuccino Recipe

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I wanted something that both coffee and non-coffee drinkers would enjoy, so I added cherry flavoring to a cappuccino mix. This creamy dessert coffee is extra festive when garnished with holiday sprinkles.—Jennifer Waters, Lubbock, Texas
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups sugar
  • 2 cups confectioners' sugar
  • 1-1/3 cups powdered nondairy creamer
  • 1-1/3 cups instant coffee granules
  • 1 cup baking cocoa
  • 1 envelope (.13 ounce) unsweetened cherry Kool-Aid mix
  • EACH SERVING:
  • 1 cup 2% milk
  • 2 tablespoons miniature marshmallows

Directions

In a large airtight container, combine the first six ingredients. Store in a cool dry place for up to 2 months.
To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows. Yield: 48 servings (6 cups cappuccino mix).
Originally published as Chocolate Cherry Cappuccino in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup: 259 calories, 9g fat (6g saturated fat), 33mg cholesterol, 124mg sodium, 37g carbohydrate (32g sugars, 0 fiber), 9g protein.

  • 3 cups sugar
  • 2 cups confectioners' sugar
  • 1-1/3 cups powdered nondairy creamer
  • 1-1/3 cups instant coffee granules
  • 1 cup baking cocoa
  • 1 envelope (.13 ounce) unsweetened cherry Kool-Aid mix
  • EACH SERVING:
  • 1 cup 2% milk
  • 2 tablespoons miniature marshmallows
  1. In a large airtight container, combine the first six ingredients. Store in a cool dry place for up to 2 months.
  2. To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows. Yield: 48 servings (6 cups cappuccino mix).
Originally published as Chocolate Cherry Cappuccino in The Taste of Home Cookbook 2007

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