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Chocolate Cherry Cappuccino Recipe
Chocolate Cherry Cappuccino Recipe photo by Taste of Home

Chocolate Cherry Cappuccino Recipe

Publisher Photo
I wanted something that both coffee and non-coffee drinkers would enjoy, so I added cherry flavoring to a cappuccino mix. This creamy dessert coffee is extra festive when garnished with holiday sprinkles.—Jennifer Waters, Lubbock, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 48 servings

Ingredients

  • 3 cups sugar
  • 2 cups confectioners' sugar
  • 1-1/3 cups powdered nondairy creamer
  • 1-1/3 cups instant coffee granules
  • 1 cup baking cocoa
  • 1 envelope (.13 ounce) unsweetened cherry Kool-Aid mix
  • EACH SERVING:
  • 1 cup 2% milk
  • 2 tablespoons miniature marshmallows

Nutritional Facts

1 cup equals 259 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 124 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a large airtight container, combine the first six ingredients. Store in a cool dry place for up to 2 months.
  2. To prepare cappuccino: Place 2 tablespoons mix in a mug. Stir in hot milk until combined; top with marshmallows. Yield: 48 servings (6 cups cappuccino mix).
Originally published as Chocolate Cherry Cappuccino in The Taste of Home Cookbook

Nutritional Facts

1 cup equals 259 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 124 mg sodium, 37 g carbohydrate, trace fiber, 9 g protein.

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