Chocolate Cherry Cake
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 20 servings.
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
Ingredients
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CAKE:
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1 package chocolate fudge cake mix (regular size)
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1 can (21 ounces) cherry pie filling
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2 large eggs, beaten
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1 teaspoon almond extract
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FROSTING:
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1 cup sugar
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1/3 cup whole milk
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5 tablespoons butter, cubed
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1 cup semisweet chocolate chips
Directions
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1.
In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
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