Chocolate-Cherry Brownie Cups
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family.
18 ServingsPrep: 15 min. + cooling Bake: 20 min.
- 1 cup butter
- 4 ounces semisweet chocolate, chopped
- 4 Eggland's Best Eggs
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1-1/2 cups chopped walnuts
- 3/4 cup chopped maraschino cherries
- In a microwave, melt butter and chocolate; stir until smooth.
- Cool for 10 minutes.
- In a large bowl, beat eggs and sugar until blended. Beat in vanilla
- and the chocolate mixture. Add flour. Stir in walnuts and cherries.
- Fill paper-lined muffin cups three-fourths full. Bake at 350° for
- 20-25 minutes or until a toothpick comes out clean. Cool for 5
- minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 282 calories, 18 g fat (7 g saturated fat), 74 mg cholesterol, 122 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.