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Chocolate Cheesecake Pie

 Chocolate Cheesecake Pie
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
8 ServingsPrep/Total Time: 30 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional


  • In a large bowl, beat cream cheese, butter, sugar and vanilla until
  • smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon
  • into crust. Refrigerate until serving. Decorate with chocolate curls
  • as desired. Yield: 8 servings.