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Chocolate Cheesecake Pie Recipe

Chocolate Cheesecake Pie Recipe

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups milk chocolate chips, melted and cooled
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Chocolate curls, optional


  • 1. In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired. Yield: 8 servings.

Nutritional Facts

1 piece: 535 calories, 35g fat (20g saturated fat), 53mg cholesterol, 270mg sodium, 48g carbohydrate (38g sugars, 1g fiber), 6g protein

Reviews for Chocolate Cheesecake Pie

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Reviewed Dec. 3, 2015 Edited Mar. 10, 2016

"Delicious! Love by all ..... Thanks, will make again"

Reviewed Apr. 4, 2015

"Loved this! It was so good. I used a chocolate crumb pie crust instead of the graham cracker crust. Will definitely make it again."

Reviewed Mar. 28, 2015

"Pie was good. It was rich so I limited myself to small slices. It was easy to put together and I didn't have any issues with consistency of the filling."

Reviewed Feb. 19, 2015

"Way too sweet which is unusual for me, I love chocolate. Also found it difficult to spread in crust as it was so thick. Won't make again."

Reviewed Nov. 29, 2014

"Made this easy to make pie for Thanksgiving and we loved it. Even my hubby who doesn't like a heavy chocolae flavor liked this pie. The only suggestion I have is remove it from the refrigerator a few minutes before you want to serve it to let it soften."

Reviewed Sep. 6, 2014

"I prepared this pie 9/6/14. It was very simple to prepare and I liked the ease of the preparation for this dessert! The only thing I did do was use a 12-oz. package of Make and Mold Chocolate Truffle candy wafers and melted them in a double boiler with 3 Tbsp. milk and stirred until smooth.

I also prepared my own crust. I'll use either crushed chocolate cookies or vanilla wafers or crushed graham crackers OR Nutter Butter peanut butter sandwich cookies, 1/4 cup butter, melted and 1/4 cup sugar, mixed together, pressed into a 9" pie plate and placed in a turned off 400o F. oven for 15 minutes-this sets my crust! I kept the rest of the recipe as is!
I plan to share it at the hospital where I volunteer! I did keep the pie as it is without any topping on it! Thank you, Sandy Schwartz, for sharing your recipe! I got it from the new Taste of Home Easy Weeknight Dinner
recipe book I'd purchased! delowenstein"

Reviewed Aug. 19, 2014

"Very easy to make. Loved it!"

Reviewed Jul. 27, 2014

"Was very easy to make! Tasted great!"

Reviewed Mar. 12, 2014

"Good pie but make sure you use good chocolate. Rich taste."

Reviewed Dec. 26, 2013

"This was easy and very tasty"

Reviewed Dec. 1, 2013

"This is a good, easy recipe. I still prefer a baked chocolate cheesecake to an unbaked recipe like this one, but it's still really tasty, especially for how easy it is. I like to top the pie with chopped nuts or coconut after spooning it into the crust. It's also nice to drizzle chocolate or caramel or strawberry syrup on top of each slice just prior to serving."

Reviewed Nov. 27, 2013

"I was wanting to make a chocolate mousse pie this year for Thanksgiving and this recipe made that happen for me. I used dark chocolate in place of the semi-sweet chocolate and a Pillsbury pie crust. Thanks for sharing ;)"

Reviewed Nov. 11, 2013

"This tasted more like a mousse than cheesecake."

Reviewed Nov. 16, 2011

"This pie is so delicious and easy to make. I made whip cream to add to pie and put on top. Everyone loved it. Will make again."

Reviewed Jul. 24, 2011

"This was delicious! I wanted to make a nice cool pie for our dessert and this hit the spot! It was not too sweet but light and airy. I'll definitely be making this many more times!"

Reviewed Jun. 22, 2011

"This was great. I didn't have any frozen whipped topping so instead I used some heavy whipping cream, whipped, of course, and it still tuned out excellent. Made the pie a little heavier, but still delicious!"

Reviewed Feb. 4, 2011

"I LOVE THIS PIE! It tastes really good when it's nice and cold out of the fridge. It tastes like something from a high quality restaurant to me!"

Reviewed Jan. 1, 2010

"I was looking for a quick and easy dessert recipe to make after dinner and came across this one. Absolutely loved it! Texture came out light and fluffy and even had some extra left over that my husband and I had as choco mousse."

Reviewed Mar. 21, 2008

"Thank you my DH loves choc and cheesecake. Going to make it for Easter.


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