- and form a circle of hearts. Repeat with center drops.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on wire racks for 1 hour. Refrigerate for at least 6 hours or
- overnight. Refrigerate leftovers. Yield: 2 pies (8 servings each).
Tip: You can skip the chocolate step and top the plain cheesecake with cherry or blueberry pie filling instead.
Nutritional Facts: 1 serving (1 piece) equals 313 calories, 18 g fat (10 g saturated fat), 102 mg cholesterol, 234 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.