- place 2 in. apart on ungreased baking sheets. Flatten slightly with
- bottom of a glass. Bake 10-12 minutes or until edges are firm.
- Remove to wire racks to cool. Yield: about 3 dozen.
Nutritional Facts: 1 cookie equals 124 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 89 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.