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Chocolate Cashew Clusters Recipe

Chocolate Cashew Clusters Recipe

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling YIELD:92 servings


  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits


  • 1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container. Yield: 3 pounds.

Nutritional Facts

1 piece equals 101 calories, 7 g fat (3 g saturated fat), 2 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.