Show Subscription Form




Chocolate Cashew Clusters Recipe
Chocolate Cashew Clusters Recipe photo by Taste of Home

Chocolate Cashew Clusters Recipe

Publisher Photo
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES:92 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES: 92 servings

Ingredients

  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits

Nutritional Facts

1 piece equals 101 calories, 7 g fat (3 g saturated fat), 2 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container. Yield: 3 pounds.
Originally published as Chocolate Cashew Clusters in Country Woman December/January 2010, p40

Nutritional Facts

1 piece equals 101 calories, 7 g fat (3 g saturated fat), 2 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Reviews for Chocolate Cashew Clusters

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 8, 2011

I made these last year and they were sooo good and couldn't be easier! I plan on adding them to my Christmas repertoire :) making them tonight!

MY REVIEW
Reviewed Dec. 19, 2010

This recipe was easy and very delicious! The only thing I did different was add more toffee. I put a little more than an entire cup of toffee in there. These freeze very well... as a matter of fact, I even snacked on them while still frozen and then tasted great!

MY REVIEW
Reviewed Feb. 20, 2010

It's easy to make and is very good.

MY REVIEW
Reviewed Jan. 12, 2010

So easy & quick. I melted the chocolates in the microwave. These are much better than the usual "melt & mix" candy recipes. Everyone wants the recipe!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT