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Chocolate Cashew Clusters Recipe
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Chocolate Cashew Clusters Recipe

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People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES:92 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min. + chilling
MAKES: 92 servings

Ingredients

  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits

Nutritional Facts

1 each: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein.

Directions

  1. In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container. Yield: 3 pounds.
Originally published as Chocolate Cashew Clusters in Country Woman December/January 2010, p40


Reviews for Chocolate Cashew Clusters

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kriskbarr User ID: 8661462 239372
Reviewed Dec. 14, 2015

"Sooooo easy.....Sooooo GOOD!!!! My newest candy edition for my Christmas cookie, candy, and baking list!"

MY REVIEW
mandybird208 User ID: 5624329 219962
Reviewed Feb. 7, 2015

"This was so good and easy! We gave them out as neighbor gifts at Christmas. You could also make this in a slow cooker. Great recipe!"

MY REVIEW
jmcgraw User ID: 5357258 100782
Reviewed Dec. 8, 2011

"I made these last year and they were sooo good and couldn't be easier! I plan on adding them to my Christmas repertoire :) making them tonight!"

MY REVIEW
GoldenAng User ID: 3142202 125614
Reviewed Dec. 19, 2010

"This recipe was easy and very delicious! The only thing I did different was add more toffee. I put a little more than an entire cup of toffee in there. These freeze very well... as a matter of fact, I even snacked on them while still frozen and then tasted great!"

MY REVIEW
Pamvf13 User ID: 3526104 184179
Reviewed Feb. 20, 2010

"It's easy to make and is very good."

MY REVIEW
mjw5223 User ID: 4791356 210941
Reviewed Jan. 12, 2010

"So easy & quick. I melted the chocolates in the microwave. These are much better than the usual "melt & mix" candy recipes. Everyone wants the recipe!"

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