- For frosting, in a large bowl, beat cream cheese and butter until
- fluffy. Beat in the confectioners' sugar, cocoa and vanilla until
- Place bottom layer on a serving plate; top with half of the frosting.
- Repeat with remaining cake layer. Sprinkle with nuts and chocolate
- chips. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 578 calories, 31 g fat (10 g saturated fat), 84 mg cholesterol, 276 mg sodium, 72 g carbohydrate, 2 g fiber, 6 g protein.