Taste of Home
Chocolate Caramel Wafers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 7 dozen.
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Ingredients
-
1 package (14 ounces) caramels
-
1/4 cup evaporated milk
-
1 package (12 ounces) vanilla wafers
-
8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
-
Chopped pecans, optional
Directions
-
1.
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
-
2.
Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts
1 cookie: 60 calories, 2g fat (1g saturated fat), 2mg cholesterol, 31mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC