Chocolate Caramel Turkey Legs Recipe
Chocolate Caramel Turkey Legs Recipe photo by Taste of Home
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Chocolate Caramel Turkey Legs Recipe

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Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings


  • 40 caramels
  • 20 honey wheat braided pretzel twists
  • 3 ounces milk chocolate, melted

Nutritional Facts

1 piece: 112 calories, 3g fat (1g saturated fat), 2mg cholesterol, 102mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.


  1. Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks. Yield: 20 servings.
Originally published as Chocolate Caramel Turkey Legs in Taste of Home November 2016, p12

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amehart User ID: 1464390 257259
Reviewed Nov. 25, 2016

"These were fun to make and came out great! Everyone loved the sweet/salty taste. Perfect for Thanksgiving and a big hit!"

aoneill1031 User ID: 8104916 256560
Reviewed Nov. 8, 2016

"This was the very first thing I tried when I received my magazine this month. Delicious and fun. Nuff said!"

Phillinda2006 User ID: 8960168 256019
Reviewed Oct. 27, 2016

"Haven't tried it yet, but looking forward to making it this weekend"

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