- 40 caramels
- 20 honey wheat braided pretzel twists
- 3 ounces milk chocolate, melted
- Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks. Yield: 20 servings.
Reviews for Chocolate Caramel Turkey Legs
"These were fun to make and came out great! Everyone loved the sweet/salty taste. Perfect for Thanksgiving and a big hit!"
"This was the very first thing I tried when I received my magazine this month. Delicious and fun. Nuff said!"
"Haven't tried it yet, but looking forward to making it this weekend"