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Chocolate Caramel Tart Recipe

Chocolate Caramel Tart Recipe

Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
TOTAL TIME: Prep: 35 min. + chilling YIELD:12 servings

Ingredients

  • 2 cups crushed chocolate wafers (about 35 wafers)
  • 1/3 cup butter, melted
  • 30 caramels
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream, divided
  • 2 cups chopped pecans
  • 3/4 cup semisweet chocolate chips

Directions

  • 1. In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  • 2. In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour.
  • 3. In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.

Nutritional Facts

1 piece equals 478 calories, 31 g fat (11 g saturated fat), 29 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Chocolate Caramel Tart

Sort By :
MY REVIEW
Reviewed Jan. 1, 2014

"I substituted coconut for pecans and sprinkled toasted coconut on top along with the chocolate. Oh, and I used dark chocolate in place of semi sweet."

MY REVIEW
Reviewed Dec. 10, 2012

"SUeqb- di doyu get an answer to your question about freezing this? Did you try?Did it work?"

MY REVIEW
Reviewed Nov. 25, 2010

"real rich good with a cup of coffee"

MY REVIEW
Reviewed Nov. 4, 2010

"Can you freeze this?"

MY REVIEW
Reviewed Jun. 30, 2010

"This sounds very divine"

MY REVIEW
Reviewed Jun. 30, 2010

"This tart is a big hit and very easy to make!"

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