Chocolate Caramel Tart Recipe
Chocolate Caramel Tart Recipe photo by Taste of Home

Chocolate Caramel Tart Recipe

Publisher Photo
Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
TOTAL TIME: Prep: 35 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 cups crushed chocolate wafers (about 35 wafers)
  • 1/3 cup butter, melted
  • 30 caramels
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream, divided
  • 2 cups chopped pecans
  • 3/4 cup semisweet chocolate chips

Nutritional Facts

1 piece equals 478 calories, 31 g fat (11 g saturated fat), 29 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour.
  3. In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.
Originally published as Chocolate Caramel Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p90

Nutritional Facts

1 piece equals 478 calories, 31 g fat (11 g saturated fat), 29 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Chocolate Caramel Tart

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 1, 2014

I substituted coconut for pecans and sprinkled toasted coconut on top along with the chocolate. Oh, and I used dark chocolate in place of semi sweet.

MY REVIEW
Reviewed Dec. 10, 2012

SUeqb- di doyu get an answer to your question about freezing this? Did you try?Did it work?

MY REVIEW
Reviewed Nov. 25, 2010

real rich good with a cup of coffee

MY REVIEW
Reviewed Nov. 4, 2010

Can you freeze this?

MY REVIEW
Reviewed Jun. 30, 2010

This sounds very divine

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