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Chocolate-Caramel Supreme Pie Recipe
Chocolate-Caramel Supreme Pie Recipe photo by Taste of Home

Chocolate-Caramel Supreme Pie Recipe

Publisher Photo
At a church fund-raiser, I purchased a pie-a-month package furnished by a local family. From among all the varieties they made, this one was the best, with its chocolate crust, creamy caramel filling and fluffy topping.
TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + standing Cook: 5 min.
MAKES: 8 servings

Ingredients

  • 30 caramels
  • 3 tablespoons butter, melted
  • 2 tablespoons water
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup chopped pecans, toasted
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 3/4 cup milk chocolate chips
  • 3 tablespoons hot water
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate hearts or curls, optional

Nutritional Facts

1 serving (1 piece) equals 553 calories, 31 g fat (17 g saturated fat), 30 mg cholesterol, 282 mg sodium, 66 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour.
  2. In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.
  3. In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.
  4. Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers. Yield: 8 servings.
Originally published as Chocolate-Caramel Supreme Pie in Country Woman January/February 2002, p31

Nutritional Facts

1 serving (1 piece) equals 553 calories, 31 g fat (17 g saturated fat), 30 mg cholesterol, 282 mg sodium, 66 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate-Caramel Supreme Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 2, 2014

"EXCELLENT pie. I use oreos and butter to make my chocolate crust. Otherwise I make no changes. It's rare for me to not change a recipe! I have made this several times. Definitely recommend it!!! It has several textures and amazing overall taste."

MY REVIEW
Reviewed Mar. 10, 2013

"Super good! Love the different flavors and textures, salty, sweet, crunchy, smooth. I make it pretty often."

MY REVIEW
Reviewed Nov. 11, 2012

"It was very tasty, however it was very hard to cut through the caramel."

MY REVIEW
Reviewed Dec. 6, 2009

"This pie was amazing! It tasted just the way I thought it would. The caramel was nice and creamy and not hard at all. My only complaint is that I didn't get a chance to take a slice home because it was all gone! (Just FYI the picture makes the whipped topping look pink but it comes out a medium brown.) I will definitely make this pie again!"

MY REVIEW
Reviewed Sep. 30, 2008

"Very easy and yummy!"

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