Chocolate Caramel Sundaes
These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.—Pat Yaeger, Naples, Florida
8 ServingsPrep/Total Time: 10 min.
- 1 package (10 ounces) Milk Duds
- 1/4 cup milk
- Vanilla or coffee ice cream
- In a saucepan over medium heat, cook and stir Milk Duds and milk
- until smooth. Serve warm over ice cream. Refrigerate leftovers.
- Yield: 1 cup sauce.
Nutritional Facts: 1 serving (2 tablespoons) equals 173 calories, 9 g fat (6 g saturated fat), 1 mg cholesterol, 4 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.