Chocolate Caramel Sundaes Recipe
- 1 package (10 ounces) Milk Duds
- 1/4 cup milk
- Vanilla or coffee ice cream
- 1. In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers. Yield: 1 cup sauce.
2 tablespoons: 173 calories, 9g fat (6g saturated fat), 1mg cholesterol, 4mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 1g protein.
Reviews for Chocolate Caramel Sundaes
"This is one of the best Hot Fudge sauces I've ever tried & super easy. It was so good I've made it two weeks in a row now. I cut the recipe in half and used a 5 oz. box of Milk Duds and 1/8 cup milk for 1/2 cup of sauce."