These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.—Pat Yaeger, Naples, Florida
- 1 package (10 ounces) Milk Duds
- 1/4 cup milk
- Vanilla or coffee ice cream
- In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers. Yield: 1 cup sauce.
Originally published as Chocolate Caramel Sundaes in Taste of Home February/March 1996, p11
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