Chocolate Caramel Pears Recipe

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Chocolate Caramel Pears Recipe
Chocolate Caramel Pears Recipe photo by Taste of Home
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Chocolate Caramel Pears Recipe

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Bring out a tray of these fancy fruit treats and watch everybody's eyes widen. The pears wear a nut-dusted caramel coating and an elegant drizzle of chocolate. They make a beautiful gift, wrapped in colored or clear cellophane.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 package (14 ounces) caramels
  • 2 tablespoons water
  • 6 large firm pears with stems
  • 1 cup chopped cashews, hazelnuts or almonds
  • 1/3 cup semisweet chocolate chips
  • 1-1/2 teaspoons shortening, divided
  • 1/3 cup vanilla or white chips

Directions

In a heavy saucepan, heat caramels and water over low heat just until caramels are melted. Remove from the heat; cool slightly. Cut a thin slice from the bottom of each pear so it sits flat. Dip pears halfway in caramel; tun to coat and allow excess to drip off. Dip in nuts and place on a greased baking sheet; refrigerate for 30 minutes or until coating is firm.
In a heavy saucepan or microwave, melt chocolate chips with 1 teaspoon shortening; stir until smooth. In another saucepan, melt vanilla chips with remaining shortening; stir until smooth. Drizzle melted chips over pears and stems. Let stand until set. Yield: 6 servings.
Originally published as Chocolate Caramel Pears in Country Woman September/October 2002, p33

Nutritional Facts

1 each: 612 calories, 24g fat (10g saturated fat), 7mg cholesterol, 318mg sodium, 101g carbohydrate (72g sugars, 7g fiber), 8g protein.

  • 1 package (14 ounces) caramels
  • 2 tablespoons water
  • 6 large firm pears with stems
  • 1 cup chopped cashews, hazelnuts or almonds
  • 1/3 cup semisweet chocolate chips
  • 1-1/2 teaspoons shortening, divided
  • 1/3 cup vanilla or white chips
  1. In a heavy saucepan, heat caramels and water over low heat just until caramels are melted. Remove from the heat; cool slightly. Cut a thin slice from the bottom of each pear so it sits flat. Dip pears halfway in caramel; tun to coat and allow excess to drip off. Dip in nuts and place on a greased baking sheet; refrigerate for 30 minutes or until coating is firm.
  2. In a heavy saucepan or microwave, melt chocolate chips with 1 teaspoon shortening; stir until smooth. In another saucepan, melt vanilla chips with remaining shortening; stir until smooth. Drizzle melted chips over pears and stems. Let stand until set. Yield: 6 servings.
Originally published as Chocolate Caramel Pears in Country Woman September/October 2002, p33

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