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Chocolate Caramel Fondue

 Chocolate Caramel Fondue
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
20 ServingsPrep/Total Time: 10 min.


  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels


  • In a small saucepan, combine milk, caramel topping and chocolate;
  • cook and stir over low heat until blended and heated through.
  • Transfer to a heated fondue pot; keep warm. Serve with fruit and/or
  • pretzels for dipping. Yield: 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 114 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.