Chocolate Caramel Fondue Recipe

5 4 8
Chocolate Caramel Fondue Recipe
Chocolate Caramel Fondue Recipe photo by Taste of Home
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Chocolate Caramel Fondue Recipe

Read Reviews
5 4 8
Publisher Photo
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels

Directions

In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping. Yield: 2-1/2 cups.
Originally published as Chocolate Caramel Fondue in Quick Cooking July/August 2002, p27

Nutritional Facts

2 tablespoons (calculated without dippers): 114 calories, 3g fat (2g saturated fat), 7mg cholesterol, 85mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 2g protein.

  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (12 ounces) caramel ice cream topping
  • 3 ounces unsweetened chocolate, chopped
  • Assorted fresh fruit and/or pretzels
  1. In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping. Yield: 2-1/2 cups.
Originally published as Chocolate Caramel Fondue in Quick Cooking July/August 2002, p27

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Reviews forChocolate Caramel Fondue

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bonito15 User ID: 6959830 256963
Reviewed Nov. 19, 2016

"I can't save enough good things about this recipe - could eat the entire thing with a spoon"

MY REVIEW
vsa-prod1 User ID: 7474268 63157
Reviewed Nov. 7, 2013

"Good one to prepare"

MY REVIEW
GretchenInTexas User ID: 1052493 135252
Reviewed Mar. 24, 2010

"This is one of our favorite snacks. I'm sure it will be made many more times! We also dip pound cake into it."

MY REVIEW
scrambledwithcheese User ID: 1233902 205024
Reviewed Sep. 3, 2009

"Absolutely incredible. I recommend using Mrs. Richardson's Butterscotch Caramel ice cream topping."

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