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Chocolate Caramel Cracker Bars Recipe
Chocolate Caramel Cracker Bars Recipe photo by Taste of Home

Chocolate Caramel Cracker Bars Recipe

Publisher Photo
Made on Saturday and gone by Monday, these Chocolate Caramel Bars with a cracker crust are just that good. —Allysa Billhorn, Wilton, Iowa
TOTAL TIME: Prep: 15 min. Cook: 10 min. + chilling
MAKES:27 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min. + chilling
MAKES: 27 servings

Ingredients

  • 1 teaspoon plus 3/4 cup butter, cubed
  • 45 Club crackers (2-1/2x1 inch)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 3 tablespoons light corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. Line a 9-in.-square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
  2. In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
  3. Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars. Yield: 27 bars.
Originally published as Chocolate Caramel Cracker Bars in Taste of Home August/September 2012, p26

Reviews for Chocolate Caramel Cracker Bars

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 30, 2013

"Delicious and easy!"

MY REVIEW
Reviewed May. 14, 2013

"I made these for a bake sale and they were a big hit! very yummy"

MY REVIEW
Reviewed May. 6, 2013

"they are wonderful and I put them in the oven at lowest temperature so the chocolate chips melt in order to smooth them out easier. I meant to have 5 stars I don't know what happened."

MY REVIEW
Reviewed Aug. 24, 2012

"Wonderful and easy."

MY REVIEW
Reviewed Aug. 20, 2012

"I made these bars with Graham Crackers instead of club crackers, and sprinkled chopped walnuts on top of chocolate.

Excellent bars."

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