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Chocolate Cappuccino Mousse Recipe
Chocolate Cappuccino Mousse Recipe photo by Taste of Home

Chocolate Cappuccino Mousse Recipe

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"This decadent dessert is sure to please your favorite chocolate or coffee lover," confirms Katie Sloan of Charlotte, North Carolina. "It's easy to make, too!"
TOTAL TIME: Prep: 20 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 2 servings

Ingredients

  • 2 teaspoons instant coffee granules
  • 1 teaspoon hot water
  • 2/3 cup sweetened condensed milk
  • 1/4 cup baking cocoa
  • 4-1/2 teaspoons butter
  • 1 cup heavy whipping cream
  • 1/2 teaspoon ground cinnamon
  • Additional whipped cream, baking cocoa and ground cinnamon or cinnamon sticks, optional

Nutritional Facts

One serving: 1 cup (calculated without optional toppings) equals 863 calories, 61 g fat (38 g saturated fat), 212 mg cholesterol, 251 mg sodium, 68 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a small saucepan, dissolve coffee in hot water. Stir in the milk, cocoa and butter. Cook and stir over medium-low heat until blended. Remove from the heat.
  2. Transfer to a large bowl; cool completely. In a small bowl, beat cream and cinnamon until stiff peaks form. Fold a fourth of the whipped cream mixture into cocoa mixture, then fold in the remaining whipped cream mixture. Spoon into dessert dishes. Top with additional whipped cream, cocoa and cinnamon if desired. Yield: 2 servings.
Originally published as Chocolate Cappuccino Mousse in Cooking for 2 Winter 2005, p40

Nutritional Facts

One serving: 1 cup (calculated without optional toppings) equals 863 calories, 61 g fat (38 g saturated fat), 212 mg cholesterol, 251 mg sodium, 68 g carbohydrate, 2 g fiber, 13 g protein.

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MY REVIEW
Reviewed Jan. 12, 2012

"Wow! Thanks for pointing that out. 863 calories is 3/4 of what I eat in a whole day!!"

MY REVIEW
Reviewed May. 25, 2010

"863 Calories that's insane."

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