- 1 egg white, lightly beaten
- 1 cup reduced-fat ricotta cheese
- 1/4 cup sugar
- 1 tablespoon cold brewed coffee
- 2 teaspoons grated orange peel
- 1/2 cup miniature semisweet chocolate chips
- 1 cup sugar
- 1/2 cup cold brewed coffee
- 1/3 cup canola oil
- 1/3 cup orange juice
- 1 egg
- 1 egg white
- 1 tablespoon cider vinegar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- In a small bowl, combine the egg white, ricotta cheese, sugar, coffee and orange peel. Stir in chocolate chips; set aside.
- In a large bowl, combine the first eight batter ingredients; beat until well blended. Combine the flours, cocoa, baking powder and salt; gradually beat into sugar mixture until blended.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with heaping tablespoons of ricotta mixture; cut through batter with a knife to swirl.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 15 servings.
Reviews for Chocolate Cannoli Cake
"I'm rating it as looking devilishly delicious. Canola oil is very bad for you, I was wondering if I could swap it with coconut oil or avocado oil? Anyone try to substitute stevia for the sugar? Can't wait to make this this week."
"This cake was just a little too moist and the ricotta mixture sank to the bottom. Weird."
"the family loved it!!! personally, i thought the smell was quite odd however"
"The cake is better a day or two later. Wonderfully moist. I added some icing made of lemon juice and powder sugar and drizzled on top. It's a keeper."
"This is delicious and so easy to make."
"I made this cake this week and it is delicious. I will make it again."
"This was absolutely delicious! I made it a second time and used equal amts the reg. flour and the whole wheat flour with great results!"
"This cake was just too rich for us. I substituted Kahlua for the coffee in the ricotta mixture, so maybe that is what made it too rich. I will not be making this again."
"Thank you for the suggestions to use instead of the orange zest and orange juice. I can't wait to make this cake"