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Chocolate Candy Clusters Recipe

Chocolate Candy Clusters Recipe

“I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts.” You’ll love their sweet-salty taste! Taylor Carroll - Parkesburg, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling YIELD:33 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup milk chocolate chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken

Directions

  • 1. In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
  • 2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.

Nutritional Facts

1 each: 132 calories, 9g fat (3g saturated fat), 3mg cholesterol, 41mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Chocolate Candy Clusters

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MY REVIEW
Robby1
Reviewed Dec. 30, 2015

"These are so easy and delicious!! I used peanuts and love the sweet and salty flavor!! Glad to have found a candy that will always be a hit!"

MY REVIEW
Queenlalisa
Reviewed Oct. 5, 2015

"I made a double batch. I think I should have tripled it. They were gobbled up in a flash. So easy and delicious."

MY REVIEW
LaBakerDot
Reviewed Feb. 11, 2013

"forgot to add my rating to above statemen!.Sorry"

MY REVIEW
LaBakerDot
Reviewed Feb. 11, 2013

"Very tasty treat. I used pecan halves instead of the walnuts and dried cranberries for the pretzels.The sweet and sour taste is wonderful ."

MY REVIEW
kat83
Reviewed Feb. 7, 2011

"Very easy, very tasty!! I left out the walnuts and sub for peanuts. Great"

MY REVIEW
slbastress
Reviewed Dec. 20, 2010

"Super simple, super delicious!"

MY REVIEW
bprinz
Reviewed Feb. 25, 2010

"I made these and my husband and people at work raved over them. They taste great plus they are so easy to make. I will surely make them over and over again!"

MY REVIEW
zucchinilady
Reviewed Aug. 12, 2009

"what a great combination - I used chashews, but love the chocolate/salt taste - very creamy - great for Christmas gifts."

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