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Chocolate Candy Clusters Recipe
Chocolate Candy Clusters Recipe photo by Taste of Home
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Chocolate Candy Clusters Recipe

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5 8 6
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I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts. You’ll love their sweet-salty taste! —Taylor Carroll, Parkesburg, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:33 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 33 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup milk chocolate chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken

Nutritional Facts

1 each: 132 calories, 9g fat (3g saturated fat), 3mg cholesterol, 41mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.
Originally published as Chocolate Candy Clusters in Simple & Delicious September/October 2009, p57


Reviews for Chocolate Candy Clusters

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Robby1 User ID: 1478802 240597
Reviewed Dec. 30, 2015

"These are so easy and delicious!! I used peanuts and love the sweet and salty flavor!! Glad to have found a candy that will always be a hit!"

MY REVIEW
Queenlalisa User ID: 15400 234012
Reviewed Oct. 5, 2015

"I made a double batch. I think I should have tripled it. They were gobbled up in a flash. So easy and delicious."

MY REVIEW
LaBakerDot User ID: 5493550 57511
Reviewed Feb. 11, 2013

"forgot to add my rating to above statemen!.Sorry"

MY REVIEW
LaBakerDot User ID: 5493550 77110
Reviewed Feb. 11, 2013

"Very tasty treat. I used pecan halves instead of the walnuts and dried cranberries for the pretzels.The sweet and sour taste is wonderful ."

MY REVIEW
kat83 User ID: 2934264 77109
Reviewed Feb. 7, 2011

"Very easy, very tasty!! I left out the walnuts and sub for peanuts. Great"

MY REVIEW
slbastress User ID: 2689361 154392
Reviewed Dec. 20, 2010

"Super simple, super delicious!"

MY REVIEW
bprinz User ID: 1967197 154389
Reviewed Feb. 25, 2010

"I made these and my husband and people at work raved over them. They taste great plus they are so easy to make. I will surely make them over and over again!"

MY REVIEW
zucchinilady User ID: 3149814 57510
Reviewed Aug. 12, 2009

"what a great combination - I used chashews, but love the chocolate/salt taste - very creamy - great for Christmas gifts."

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