Chocolate Candy Clusters Recipe
Chocolate Candy Clusters Recipe photo by Taste of Home

Chocolate Candy Clusters Recipe

Publisher Photo
“I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts.” You’ll love their sweet-salty taste! Taylor Carroll - Parkesburg, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:33 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 33 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup milk chocolate chips
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken

Nutritional Facts

1 cluster equals 132 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 41 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.
Originally published as Chocolate Candy Clusters in Simple & Delicious September/October 2009, p57

Nutritional Facts

1 cluster equals 132 calories, 9 g fat (3 g saturated fat), 3 mg cholesterol, 41 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Chocolate Candy Clusters

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Feb. 11, 2013

forgot to add my rating to above statemen!.Sorry

MY REVIEW
Reviewed Feb. 11, 2013

Very tasty treat. I used pecan halves instead of the walnuts and dried cranberries for the pretzels.The sweet and sour taste is wonderful .

MY REVIEW
Reviewed Feb. 7, 2011

Very easy, very tasty!! I left out the walnuts and sub for peanuts. Great

MY REVIEW
Reviewed Dec. 20, 2010

Super simple, super delicious!

MY REVIEW
Reviewed Feb. 25, 2010

I made these and my husband and people at work raved over them. They taste great plus they are so easy to make. I will surely make them over and over again!

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