Chocolate Cake with Coffee Frosting Recipe
- 1-1/2 cups cake flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 ounces unsweetened chocolate
- 2 tablespoons butter
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 4-1/2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 ounce unsweetened chocolate, coarsely chopped
- 1/2 cup hot coffee or water
- 4-1/2 teaspoons butter
- 1/2 teaspoon vanilla extract
- 1. In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.
- 2. In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.
- 3. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- 4. For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake. Yield: 9 servings.
1 slice: 394 calories, 18g fat (5g saturated fat), 30mg cholesterol, 361mg sodium, 56g carbohydrate (34g sugars, 1g fiber), 4g protein.
Reviews for Chocolate Cake with Coffee Frosting
"Wish I had read all the reviews before making this recipe. The icing is awesome but, like many others , we found the cake itself to be a little dry. I love the idea of adding some sour cream to the mix. The only thing I added was a teaspoonful of powdered espresso instant coffee to the cake mixture. Will try it again with some small changes."
"Really enjoyed the results, just now got a call , and we have guests coming over, I already started making the cake not knowing that I do not have chocolate, any advice for a substitute , will Cocoa work?"
"It is delicious and I keep making it for special occasions. But I cannot seem to get the frosting to work correctly..."
"I made these for my childen affer they came in from critter catchin, and oh golly did they much these up!! Something that I added (for a little cick to the snack) is a dollop of buuter... deeelicious!!"
"I can't say I tried the whole recipe- I only tried the icing part and made my favorite chocolate cake recipe for it. The icing is a nice change from very sugary icings and is pretty easy. If you do not have cornstarch on hand you can try doubling that amount and using flour instead- it works great. The icing makes the cake seem extra-moist and is so yummy!"
"Very good recipe, very moist. For those of you who said this recipe was dry, try sifting your flour then measure out by spooning into measuring cup and level off with spoon."
"This is a nice little chocolate cake, and is a great size for two people. Sometimes I throw a handful of tasted pecans or walnuts on top."
"This was the best fudge icing I have ever had honestly. I made it with 3 Tbs. of cocoa plus 1 Tbs. of oil instead of the chocolate and also used the other moist chocolate cake recipe on this site that didn't have an icing in the recipe, since many reviewers said this cake was a bit dry. This served with vanilla ice cream tasted like hot fudge cake and was completely eaten and everyone was asking me for the recipe. Will definitely be making again and again."
"This was great! My husband loved it and was glad the kids weren't here. I added 4 oz. of sour cream to also to the mix. The cake was very moist. We loved it. I will definitely make it again."
"This cake is a favorite of ours, and just the right size for two. Making it Sunday, 8/23/09, for our 34th wedding anniversary."
"I found the cake nothing special, but the frosting is special!"
"We found the cake itself to be a bit on the dry side, but the frosting is, indeed, special! It is easy to make and is as glossy as it looks in the above photo. I use the frosting for my smaller cakes and as a filling between cake layers. It sets up quickly, so I make separate batches if I am using it as a filling and as a glaze for the top layer, too."