Chocolate Cake in a Mug Recipe

Publisher Photo
Why is this the most dangerous cake recipe in the world? Because you’re now only minutes away from chocolate cake any time of the day or night! —Ruth Chaney, Delta Junction, Alaska
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • 1 egg
  • 3 tablespoons canola oil
  • 3 tablespoons 2% milk
  • 1/8 teaspoon McCormick® Pure Vanilla Extract
  • 3 tablespoons semisweet chocolate chips
  • Optional toppings: coffee ice cream and caramel ice cream topping

Nutritional Facts

1 cake (calculated without optional toppings) equals 955 calories, 59 g fat (11 g saturated fat), 215 mg cholesterol, 392 mg sodium, 102 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips.
  2. Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Cake in a Mug in Simple & Delicious April/May 2012, p66

Nutritional Facts

1 cake (calculated without optional toppings) equals 955 calories, 59 g fat (11 g saturated fat), 215 mg cholesterol, 392 mg sodium, 102 g carbohydrate, 5 g fiber, 14 g protein.

Reviews for Chocolate Cake in a Mug

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2014

"Wonderful chocolate fix - quick and easy! Works great in a taller coffee mug and 1 1/2 min seems right on the time. I topped ours with a scoop of ice cream and drizzle of homemade chocolate sauce."

MY REVIEW
Reviewed Feb. 17, 2013

"Made this into 3 seperate servings and poured into ramekins not mugs. Added a dollop of whipped cream and my family fell in love with this recipe!Little mess and a quiçk dessert for company!"

MY REVIEW
Reviewed Oct. 20, 2012

"The flavor was not a rich as I would have liked. This also made a huge mess in my coffee cups. If I make it again, I will have to spray the cups with A LOT of no-stick."

MY REVIEW
Reviewed Oct. 7, 2012

"Fun and easy for a quick chocolate fix, even without the chips! I can't believe this is 955 calories, though. I hope it's a mistake."

MY REVIEW
Reviewed Aug. 2, 2012

"Made this for my wife & I. This was excellent! One mug is enough for 2 people, unless you really need a "big" chocolate fix! I fixed one mug with 2 tbls of mini-chocolate chips and 1 with just 1 tbls of chips and thought that 1 tbls was enough. You decide how rich you want it. Also, go to the bottom of cup with each spoonful to get the rich gooey stuff. It was great with either vanilla or coffee ice cream...we tried both."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT