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Chocolate Cake in a Mug

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1 serving.
Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you’re now only minutes away from chocolate cake any time of the day or night! —Ruth Chaney, Delta Junction, Alaska

Ingredients

  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • 1 large egg
  • 3 tablespoons canola oil
  • 3 tablespoons 2% milk
  • 1/8 teaspoon vanilla extract
  • 3 tablespoons semisweet chocolate chips
  • Optional toppings: coffee ice cream and caramel ice cream topping

Directions

  • 1. In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips.
  • 2. Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts

1 cake (calculated without optional toppings): 955 calories, 59g fat (11g saturated fat), 215mg cholesterol, 392mg sodium, 102g carbohydrate (70g sugars, 5g fiber), 14g protein.

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