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Chocolate Butterscotch Peanut Butter Cereal Bars with Recipe

Chocolate Butterscotch Peanut Butter Cereal Bars with Recipe

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.
TOTAL TIME: Prep: 15 min. + chilling YIELD:24 servings

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1-1/2 cups creamy peanut butter
  • 6 cups Special K
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips

Directions

  • 1. In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
  • 2. In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars. Yield: 4 dozen.

Nutritional Facts

2 bars equals 316 calories, 15 g fat (7 g saturated fat), 1 mg cholesterol, 157 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Chocolate Butterscotch Peanut Butter Cereal Bars with

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MY REVIEW
Reviewed May. 10, 2015

"Wish I would have read the reviews before making this. I was making the bars for an open house and followed the recipe exactly. They turned out hard as a rock and I had to start all over, good thing I planned ahead and had extra time!"

MY REVIEW
Reviewed Jul. 15, 2013

"This is a great recipe...I make it all the time..DO NOT bring the syrup and sugar to a boil or cook 2-3 min...They will be so hard they will break your teeth. Heat just until the sugar is dissolved, then add the peanut butter then the special K. It should still be warm when you press in the pan so place the chips on top and they should melt on their own, then you can spread them..."

MY REVIEW
Reviewed Apr. 21, 2013

"This is a special treat in our house. We do cut the peanut butter to 1 c. And we remove the saucepan from the burner as soon as the sugar and corn syrup start to bubble. If it's cooked to long, it will make the bars very hard. Enjoy!!"

MY REVIEW
Reviewed Apr. 21, 2013

"This is a special treat in our house. We do cut the peanut butter to 1 c. And we remove the saucepan from the burner as soon as the sugar and corn syrup start to bubble. If it's cooked to long, it will make the bars very hard."

MY REVIEW
Reviewed Mar. 13, 2013

"I have made a version of this recipe for years. My recipe calls for only 1 cup creamy peanut butter and 1 cup semisweet chocolate chip. I use Rice Krispies instead of Special K cereal. I have never refrigerated my bars as they set up fast enough. I think the previous reviewer may have over cooked the corn syrup peanut-butter , and that is why they were "hard as a rock." I cook mine until the mixture just begins to bubbles This bars do not last long in my house!"

MY REVIEW
Reviewed Dec. 10, 2012

"They turned out hard as a rock"

MY REVIEW
Reviewed Nov. 25, 2010

"Loved the bars but had way too much chocolate on top for us. When I make this again I will use 1 cup semi-sweet chips and 1/2 cup butterscotch chips. My husband's family makes a similar recipe that uses crunchy peanut butter instead of creamy and then rolls them in a ball while warm. (no chocolate topping) They are amazing!"

MY REVIEW
Reviewed Nov. 27, 2009

"These are just like the ones my grandma makes every Christmas. I enjoy making them for my own family every year."

MY REVIEW
Reviewed Jun. 22, 2009

"This recipe is one our family has made for years. I agree, it wouldn't be a holiday without them."

MY REVIEW
Reviewed Jun. 14, 2009

"Tasty but it's better with the chocolate melted on the stove, burned in the microwave."

MY REVIEW
Reviewed Mar. 31, 2009

"This recipe has been brought to family gatherings 20+ years...and since moving away this is always on our holiday menu."

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