Chocolate Butterscotch Haystacks

Name: Chocolate Butterscotch Haystacks
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 2 cups semisweet chocolate chips; 1 package (10 to 11 ounces) butterscotch chips; 4 cups crispy chow mein noodles

TOTAL TIME: Prep: 25 min. + chilling YIELD: 3 dozen.

My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Directions

1. In a microwave or on the stovetop in a large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts

1 haystack: 160 calories, 9g fat (5g saturated fat), 0 cholesterol, 84mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 1g protein.

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