Chocolate Butterscotch Haystacks Recipe
Chocolate Butterscotch Haystacks Recipe photo by Taste of Home
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Chocolate Butterscotch Haystacks Recipe

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My grandmother made haystacks like these and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets.—Christine Schwester, Divide, CO
TOTAL TIME: Prep: 25 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 36 servings


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 4 cups crispy chow mein noodles

Nutritional Facts

1 cookie: 160 calories, 9g fat (5g saturated fat), 0 cholesterol, 84mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 1g protein.


  1. In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set. Yield: 3 dozen.
Originally published as Chocolate Butterscotch Haystacks in Cookies & Candies Bookazine 2015, p109

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rena 55 User ID: 1935799 257326
Reviewed Nov. 26, 2016

"easy, just a few ingredients, quick and the best part, oh, so tasty! These little jewels are always a hit on the cookie/candy tray!"

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