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Chocolate Buttermilk Squares Recipe

Chocolate Buttermilk Squares Recipe

Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. —Clarice Baker, Stromsburg, Nebraska
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:15 servings

Ingredients

  • 1 cup butter, cubed
  • 1/4 cup baking cocoa
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 to 4 drops red food coloring, optional
  • FROSTING:
  • 1/2 cup butter, cubed
  • 1/4 cup baking cocoa
  • 1/4 cup buttermilk
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 3/4 cup chopped almonds, optional

Directions

  • 1. In a large saucepan, bring butter, cocoa and water just to a boil. Cool.
  • 2. Meanwhile, in a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and food coloring if desired. Pour into a greased and floured 15x10x1-in. baking pan.
  • 3. Bake at 350° for 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired. Yield: 15 servings.

Nutritional Facts

1 serving (1 piece) equals 466 calories, 19 g fat (12 g saturated fat), 78 mg cholesterol, 380 mg sodium, 72 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Buttermilk Squares

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MY REVIEW
Reviewed Aug. 1, 2013

"I'd like to find one like it but not as sweet. It's overpowering! However, it's super easy and great for learning to cook."

MY REVIEW
Reviewed Mar. 16, 2013

"I reviewed before...Here's how to make this recipe perfect: Use heaping tablespoons of cocoa where called for. And for the frosting, use 6T buttermilk and only 3-1/2 cups powdered sugar. Then it will pour on nicely instead of having to be spread an maybe not looking as nice. You know, I also reduced the butter in the cake by 1/3 once and it seemed just fine."

MY REVIEW
Reviewed Oct. 27, 2011

"These are incredibly moist. The combination of chocolate and buttermilk is just right. I fixed these for a potluck at church and came home with an empty serving platter!"

MY REVIEW
Reviewed Sep. 18, 2011

"Turned out great - made for a birthday and all was gobbled up. I would try 1 more T of buttermilk in frosting as I had to sort of spread it/pat it around."

MY REVIEW
Reviewed Jul. 20, 2010

"This is always a winner! I have taken this to work and the pan was empty in no time!"

MY REVIEW
Reviewed Jul. 20, 2010

"We call this Texas Sheet cake at my house. While the cake is baking you can make the frosting and put it on warm"

MY REVIEW
Reviewed Jul. 20, 2010

"These are the most wonderful squares! Have made these for years! They will never fail you!"

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