- until well combined. Pour into a greased 15-in. x 10-in. x 1-in.
- baking pan. Bake at 350° for 20 minutes.
- For frosting, melt butter, cocoa and buttermilk in a saucepan. Stir
- in the sugar, vanilla and salt. Spread over warm cake. Top with nuts
- if desired. Yield: 15 brownies.
Nutritional Facts: 1 serving (1 each) equals 466 calories, 19 g fat (12 g saturated fat), 78 mg cholesterol, 380 mg sodium, 72 g carbohydrate, 1 g fiber, 4 g protein.