Chocolate Bundt Cake Recipe
Chocolate Bundt Cake Recipe photo by Taste of Home
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Chocolate Bundt Cake Recipe

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Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 12-15 servings


  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 tablespoons baking cocoa
  • 1-3/4 cups milk
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips
  • Confectioners' sugar

Nutritional Facts

1 piece: 308 calories, 12g fat (6g saturated fat), 32mg cholesterol, 350mg sodium, 51g carbohydrate (35g sugars, 3g fiber), 5g protein.


  1. In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.
Originally published as Chocolate Bundt Cake in Quick Cooking May/June 1998, p14

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FawnC79 User ID: 8438907 237387
Reviewed Nov. 15, 2015

"This cake is simple and easy to make. The batter is thick and the chips do not sink to the bottom of the pan. So if yours are sinking, then the batter is too thin. I mixed it as long as the recipe said so the pudding thickened it up. It's pretty rich. I did use milk chocolate chips instead of semi sweet. I do not like the bitterness of semi sweet. I think it'd be a good cake to experiment with different chips and add in's with and plan to do so next time. The kids love it and compare it to a brownie in flavoring. Definitely making this again and again. :)"

Peggie0203 User ID: 2074993 224744
Reviewed Apr. 13, 2015

"Did not add chocolate chips to the cake, but topped cooled cake with ganache (1 cup chocolate chips and 2/3 cup whipping cream heat over low heat, stirring constantly, just until chocolate is melted). Turned out perfectly. Served it to company and it was enjoyed by all.

Would also be delicious with whipped cream or ice cream.
Perfect when you need a cake in a pinch and don't have time to bake one from scratch."

Rosemary Swope User ID: 1654672 223791
Reviewed Mar. 29, 2015

"This is easy and delicious. Thank you for sharing"

kimbojones User ID: 5394373 28079
Reviewed May. 27, 2014

"This cake has never failed me! For extra decadence, I glaze the cake with a chocolate ganache and sprinkle with Heath toffee bits, shredded coconut, crushed peppermint candy, or sprinkles. Any way I top it, the result is fabulous! Thanks for posting such a great go-to recipe!!"

KarenKeefe User ID: 2062961 81658
Reviewed May. 14, 2014

"OMG, tried this recipe on Mother's Day. Raving reviews from my choc-o-haulic son, son-in-law and grandchildren! A very easy recipe with incredible results! FYI - Bake for 50 mins. Enjoy!"

lvarner User ID: 35803 48477
Reviewed Apr. 2, 2014

"This is one of my favorite easy and also so delicious! I use miniature chocolate chips.....sometimes when I've used regular sized they have sunk to the bottom or not been evenly dispersed in the cake."

Ralberto User ID: 7736630 202667
Reviewed Mar. 27, 2014

"I am a big chocolate cake lover. I try many chocolate cakes but Bundt Cake is my favorite chocolate cake. Thanks to you for sharing this delicious cake recipe. It will helps me and all of those people who love chocolate bundt cake."

MarineMom_texas User ID: 31788 28053
Reviewed Apr. 17, 2013

"I have made this recipe several times and it never fails to receive raves. This is a wonderful cake and definitely worth 5 stars!"

acooley1 User ID: 62623 81446
Reviewed Jan. 4, 2013 Edited Jul. 26, 2013

"This recipe is so easy, really chocolatey, and stays moist and delicious for several days. (When wrapped up in plastic wrap.) I will definitely make this again."

dolcevita User ID: 3080010 52363
Reviewed Dec. 11, 2012

"I have made this cake many many times and everyone loves it. My family requests it often."

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