Chocolate Bundt Cake Recipe
Chocolate Bundt Cake Recipe
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 3 tablespoons baking cocoa
- 1-3/4 cups milk
- 2 eggs
- 2 cups (12 ounces) semisweet chocolate chips
- Confectioners' sugar
- 1. In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.
1 serving (1 piece) equals 308 calories, 12 g fat (6 g saturated fat), 32 mg cholesterol, 350 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.
Reviews for Chocolate Bundt Cake
Sort By :
"This cake is simple and easy to make. The batter is thick and the chips do not sink to the bottom of the pan. So if yours are sinking, then the batter is too thin. I mixed it as long as the recipe said so the pudding thickened it up. It's pretty rich. I did use milk chocolate chips instead of semi sweet. I do not like the bitterness of semi sweet. I think it'd be a good cake to experiment with different chips and add in's with and plan to do so next time. The kids love it and compare it to a brownie in flavoring. Definitely making this again and again. :)"
"Did not add chocolate chips to the cake, but topped cooled cake with ganache (1 cup chocolate chips and 2/3 cup whipping cream heat over low heat, stirring constantly, just until chocolate is melted). Turned out perfectly. Served it to company and it was enjoyed by all.Would also be delicious with whipped cream or ice cream.Perfect when you need a cake in a pinch and don't have time to bake one from scratch."
"This is easy and delicious. Thank you for sharing"
"This cake has never failed me! For extra decadence, I glaze the cake with a chocolate ganache and sprinkle with Heath toffee bits, shredded coconut, crushed peppermint candy, or sprinkles. Any way I top it, the result is fabulous! Thanks for posting such a great go-to recipe!!"
"OMG, tried this recipe on Mother's Day. Raving reviews from my choc-o-haulic son, son-in-law and grandchildren! A very easy recipe with incredible results! FYI - Bake for 50 mins. Enjoy!"
"This is one of my favorite recipes....so easy and also so delicious! I use miniature chocolate chips.....sometimes when I've used regular sized they have sunk to the bottom or not been evenly dispersed in the cake."
"I am a big chocolate cake lover. I try many chocolate cakes but Bundt Cake is my favorite chocolate cake. Thanks to you for sharing this delicious cake recipe. It will helps me and all of those people who love chocolate bundt cake."
"I have made this recipe several times and it never fails to receive raves. This is a wonderful cake and definitely worth 5 stars!"
"This recipe is so easy, really chocolatey, and stays moist and delicious for several days. (When wrapped up in plastic wrap.) I will definitely make this again."
"I have made this cake many many times and everyone loves it. My family requests it often."
"So easy and came out great. I made a chocolate ganache frosting for it and everyone that had it raved about it. It tastes so much more fussy than it is and I will definitely make it again."
"We made this cake for my mother in law's birthday. We have a huge family get together and every family member loves it. We folded chocolate chips in half of the batter and dark chocolate & mint chips in the other. The dark chocolate & mint chips was super popular and gone in no time!"
"Have made this cake numerous times. This is my "go to" cake when I need a dessert. I always have the ingredients on hand, and only takes 5 mins to put together - though it does take approx 1 hr to bake. I have added mint chocolate chips or raspberry flavored chips to add a different flavor. I do spray the pan well prior to pouring the mixture into the pan. When the cake is done, I set the timer for 10 min, then flip the cake out of the pan. It always comes out cleanly if I flip it at the 10 min mark."
"A good cake, but I would not bake it to serve company. Part of the cake stayed in the pan when I tried to remove it. Maybe that's because I used mini chocolate chips. It was good to serve at home, but again, I would not serve it to company. My husband said it was a little too fudgy."
"I made this cake for my mom, who loves chocolate cake with white frosting. I forgot to add the choc. chips and it was still really good. I think I'll keep making it without the chips. I made a white frosting glaze for the cake. Very yummy"
"Everyone loved this cake at our cookout. I drizzled hot fudge over the cake before I dusted with powdered sugar. Amazing!"
"This cake is outrageously delicious, great for company. Fast & easy for the kids and I to make. I did add 3/4 chopped walnuts (husband's fav.) Cooking time was a few minutes longer than the 55-60 suggested but the cake came out great!!!!"
"my kids and i make this often. very easy and very very good!!!!"
"This is the best chocolate bundt cake ever. We make this cake for all special events and everyone loves it. To make it even better, serve warm with a scoop of vanilla ice cream."
"Delicious! I received many compliments when I served this to company - and it's very easy to make!"